Moving company packers use a dish pack — an exceptionally sturdy corrugated carton of double- wall construction — for china, glassware and other fragile items less than 18 inches in size. Unless cartons of similar strength and construction are valuable, you might want purchase several dish packs from the moving company. Wrap all pieces of china and glassware individually in clean paper. Using several sheets of paper, start from the corner, wrapping diagonally and continuously tucking in overlapping edges. A double layer of newspaper serves well as an outer wrapping. A generous amount of paper padding and cushioning is required for all china and glassware. Label cartons, “FRAGILE — THIS SIDE UP.”
Take only food items you are sure will travel well. Do not take anything perishable. In the winter months, do not take anything subject to freezing. Open boxes of dried or powdered foods such as rice, macaroni and cereals should be sealed with tape. Small containers of herbs and spices, condiments, bouillon cubes, gelatin, flavorings, etc. should be placed together in a small box before packing in a large carton. Cover holes of shaker-type containers and seal with tape. Since canned goods are heavy, the amount placed in one carton should be limited.